Food Services

What We Do

We consider the most crucial element of our business to be service and being family run we are positioned to offer a service that is second to none. Customers benefit from a tightly coordinated team approach offering structured procedures for stock control combined with a flexible and facilitating approach to goods outwards and inwards.

Our poultry suppliers are licensed by the Department of Agriculture and hold their own EU plant number – a standard which is only achieved by implementation and maintenance of the highest standards of operation.

25+ years of experience in the food industry servicing both retail and catering outlets.

Orders & Deliveries

We can offer our customers bespoke fresh poultry products such as diced chicken breast fillets or turkey escallops. Which can be packed according to the customers own specifications.

All our deliveries are carried out by our fully refrigerated delivery vehicles that are fully HACCP compliant. We deliver into the midlands and greater Dublin area. Customers can place orders by phone or email.

We Operate Under Strict HAACP Guidelines:

There are seven principles of HACCP. A food safety management system based on these seven principles will enable hazards to be identified and controlled before they threaten the safety of your food and the health of your customers. View the guidelines by clicking the button below.